Best Homemade Meatballs Recipe: Simple & Delicious

by ADMIN 51 views

Best Homemade Meatballs Recipe: Simple & Delicious

Making meatballs from scratch is easier than you think, and the taste is far superior to anything you can buy pre-made. This homemade meatballs recipe guarantees juicy, flavorful meatballs every time, perfect for pasta, subs, or as appetizers. Let’s dive into creating these delicious spheres of goodness!

What You'll Need:

Here’s a list of ingredients to gather before you start:

  • 1 pound ground beef
  • 1/2 pound ground pork (or substitute with more ground beef)
  • 1 cup breadcrumbs (Italian seasoned works great)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk

Step-by-Step Instructions

Follow these simple steps to create the perfect homemade meatballs:

  1. Combine Ingredients: In a large bowl, gently mix together ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, pepper, and milk. Avoid overmixing to keep the meatballs tender.
  2. Shape the Meatballs: Roll the mixture into evenly sized meatballs, about 1-1.5 inches in diameter. A small ice cream scoop can help keep them uniform.
  3. Cooking Options:
    • Pan-Fry: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce heat, cover, and cook for about 15-20 minutes, or until cooked through.
    • Bake: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
    • Simmer in Sauce: Add the meatballs directly to your favorite tomato sauce and simmer for at least 30 minutes. This infuses them with flavor and keeps them moist.

Tips for Perfect Meatballs

  • Don’t Overmix: Overmixing the meat makes the meatballs tough.
  • Use Fresh Ingredients: Fresh herbs and good-quality meat make a big difference.
  • Test for Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Serving Suggestions

Serve these versatile meatballs in a variety of ways:

  • Spaghetti and Meatballs: A classic pairing that never disappoints.
  • Meatball Subs: Load them into a hoagie roll with marinara sauce and mozzarella cheese.
  • Appetizers: Serve them on skewers with a dipping sauce for parties.

Why This Recipe Works

This recipe balances flavor and texture perfectly. The combination of ground beef and pork provides richness, while the breadcrumbs and milk ensure the meatballs stay moist and tender. The herbs and spices add depth, making these meatballs a crowd-pleaser. Using quality ingredients will enhance the overall taste. — Alianza Atlético Vs Universitario: ¡El Clásico Moderno!

Get Creative!

Feel free to experiment with different types of ground meat, cheeses, or spices to customize the recipe to your liking. Add a pinch of red pepper flakes for a little heat, or use a different type of cheese for a unique flavor profile. — Subway Surfers Mod APK: Unlimited Fun & Everything Unlocked!

Enjoy your homemade meatballs! This recipe is sure to become a family favorite. Try it out and let us know what you think! — Tonti Thampitak: The Untold Story