Best Homemade Spaghetti Bolognese Recipe

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There’s something undeniably comforting about a steaming plate of Spaghetti Bolognese. Forget the jarred sauces; homemade is where it’s at! This recipe transforms simple ingredients into a rich, flavorful sauce that will impress even the most discerning palate. So, grab your apron, and let's dive into creating this classic dish.

What Makes This Bolognese Special?

This isn't your average weeknight dinner. We're talking deep flavors, layers of texture, and that unmistakable 'cooked with love' taste. Here's what sets this Bolognese apart: — New Mexico Vs. San Jose State: Game Day Preview

  • The Right Meat: A blend of ground beef and pork creates a wonderful depth of flavor.
  • Slow Cooking: Patience is key! Letting the sauce simmer for a few hours allows the flavors to meld and intensify.
  • A Touch of Cream: A splash of cream at the end adds richness and a velvety texture.

Ingredients You'll Need

Before we get started, gather these ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup dry red wine (optional, but highly recommended)
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup heavy cream
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving

Step-by-Step Instructions

Ready to cook? Follow these simple steps:

  1. Sauté the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 8-10 minutes. Add garlic and cook for another minute until fragrant.
  2. Brown the Meat: Add ground beef and pork to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the Aromatics: Stir in oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
  4. Deglaze with Wine: Pour in red wine (if using) and scrape up any browned bits from the bottom of the pot. Let the wine reduce slightly, about 5 minutes.
  5. Simmer the Sauce: Add crushed tomatoes, tomato sauce, and beef broth to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 4 hours, stirring occasionally.
  6. Finish the Sauce: Stir in heavy cream. Taste and adjust seasoning as needed.
  7. Cook the Spaghetti: While the sauce is simmering, cook spaghetti according to package directions.
  8. Serve: Drain spaghetti and toss with Bolognese sauce. Serve immediately, topped with freshly grated Parmesan cheese.

Tips for the Perfect Bolognese

  • Don't Rush: The longer the sauce simmers, the better the flavor will be.
  • Wine is Your Friend: Red wine adds depth and complexity to the sauce. If you don't have wine, you can substitute with more beef broth.
  • Fresh Herbs: If you have fresh herbs on hand, feel free to add them! Fresh basil and oregano are excellent additions.
  • Make it Ahead: Bolognese sauce can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Variations to Try

  • Vegetarian Bolognese: Substitute the meat with lentils or mushrooms for a vegetarian-friendly version.
  • Spicy Bolognese: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
  • Creamy Tomato Sauce: Use a combination of crushed tomatoes and tomato paste for a richer, more concentrated flavor.

Serving Suggestions

Spaghetti Bolognese is a complete meal on its own, but here are a few serving suggestions to elevate your dining experience: — On The Hook Fish & Chips: A Seafood Delight

  • Serve with a side of garlic bread or crusty bread for soaking up the delicious sauce.
  • Pair with a simple green salad for a balanced meal.
  • Garnish with fresh parsley or basil for a pop of color and freshness.

Get Cooking!

Homemade Spaghetti Bolognese is a labor of love, but the results are well worth the effort. This recipe is a guaranteed crowd-pleaser, perfect for family dinners, special occasions, or anytime you're craving a taste of Italy. So, gather your ingredients, put on some music, and get ready to create a culinary masterpiece! Buon appetito! — Cookie Run Kingdom: Unlocking The Secrets Of Silent Salt!