Dolmio: Mediterranean Vegetable Pasta Bake Recipe

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Are you looking for a quick, easy, and delicious meal? Look no further than Dolmio Mediterranean Vegetable Pasta Bake! This family-friendly recipe is packed with flavor and nutrients, perfect for a weeknight dinner. — Best Picture Hanging Kit: How To Hang Like A Pro

Why You'll Love This Recipe

  • Quick and Easy: Ready in under an hour, including prep time.
  • Healthy and Nutritious: Loaded with Mediterranean vegetables.
  • Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
  • Versatile: Easily customizable with your favorite vegetables and cheeses.

Ingredients You'll Need

  • 1 jar (470g) Dolmio Mediterranean Vegetable Pasta Bake Sauce
  • 300g dried pasta (penne, fusilli, or your favorite shape)
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 100g cherry tomatoes, halved
  • 50g grated cheese (cheddar, mozzarella, or Parmesan)
  • Salt and pepper to taste

How to Make Dolmio Mediterranean Vegetable Pasta Bake

  1. Preheat your oven to 200°C (180°C fan/ Gas Mark 6).
  2. Cook the pasta according to package directions. Drain and set aside.
  3. Sauté the vegetables: Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened. Add the bell peppers and zucchini and cook for another 5 minutes.
  4. Combine ingredients: Stir in the cherry tomatoes and Dolmio Mediterranean Vegetable Pasta Bake Sauce. Season with salt and pepper to taste. Bring to a simmer.
  5. Mix pasta and sauce: Add the cooked pasta to the sauce and mix well to coat.
  6. Transfer to baking dish: Pour the pasta mixture into a baking dish.
  7. Top with cheese: Sprinkle the grated cheese evenly over the pasta.
  8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool: Let the pasta bake cool for a few minutes before serving.

Tips and Variations

  • Add protein: Include cooked chicken, sausage, or chickpeas for extra protein.
  • Use different vegetables: Try adding mushrooms, eggplant, or spinach.
  • Spice it up: Add a pinch of red pepper flakes for a little heat.
  • Make it vegan: Use vegan cheese and ensure your pasta sauce is vegan-friendly.

Serving Suggestions

Serve your Dolmio Mediterranean Vegetable Pasta Bake with a side of garlic bread or a fresh salad for a complete and satisfying meal. — Miguel Ángel Russo: Career, Achievements & More

Enjoy!

This Dolmio Mediterranean Vegetable Pasta Bake is a delicious and easy way to get your family to eat their vegetables. Try it tonight! — NBA YoungBoy's Connection To St. Louis: What's The Story?