Easy & Delicious Minestrone Soup Recipe
Minestrone soup is a hearty, vegetable-packed Italian soup perfect for any time of year. This recipe is easy to follow and customizable to your favorite veggies! — Viral Candidiasis: Symptoms, Causes, And Treatment
What is Minestrone Soup?
Minestrone is a thick vegetable soup of Italian origin. It often contains pasta or rice, sometimes both! It's a versatile soup, meaning you can use whatever vegetables you have on hand.
Key Ingredients for the Best Minestrone
- Vegetables: Diced carrots, celery, onions, zucchini, and canned diced tomatoes form the base.
- Broth: Vegetable or chicken broth adds depth of flavor.
- Beans: Kidney beans or cannellini beans are traditional.
- Pasta: Small pasta shapes like ditalini or elbow macaroni work well.
- Seasoning: Garlic, basil, oregano, salt, and pepper.
Easy Minestrone Soup Recipe
This recipe serves 6-8 people.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cups vegetable or chicken broth
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup ditalini pasta
- 1 zucchini, diced
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish (optional)
Instructions:
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add Remaining Ingredients: Stir in diced tomatoes, broth, kidney beans, basil, oregano, and pasta. Bring to a boil, then reduce heat and simmer for 10 minutes, or until pasta is tender.
- Add Zucchini: Stir in zucchini and cook for another 5 minutes, or until tender.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese, if desired.
Tips for the Perfect Minestrone
- Customize Your Veggies: Feel free to add other vegetables like spinach, kale, or green beans.
- Add Protein: For a heartier soup, add cooked sausage or shredded chicken.
- Make it Vegan: Ensure you use vegetable broth and omit the Parmesan cheese.
- Simmer for Flavor: The longer the soup simmers, the more the flavors will meld together.
Health Benefits of Minestrone Soup
Minestrone soup is packed with nutrients and fiber from all the vegetables. It's a low-calorie, healthy meal option that can help you meet your daily vegetable intake. — Bill Belichick's Girlfriend: A Sideline Story
Nutritional Highlights:
- Rich in vitamins and minerals
- High in fiber
- Low in calories
- Good source of antioxidants
Variations on the Classic Recipe
There are many ways to adapt this basic minestrone recipe to suit your preferences. — Ryder Cup: Your Guide To Watching All The Action
- Pesto Minestrone: Swirl in a spoonful of pesto before serving for added flavor.
- Spicy Minestrone: Add a pinch of red pepper flakes for a little heat.
- Creamy Minestrone: Stir in a splash of cream or coconut milk for a richer texture.
Serving Suggestions
Serve minestrone soup with a side of crusty bread for dipping. A simple green salad also makes a great accompaniment.
Enjoy this comforting and nutritious minestrone soup recipe!