Easy Butternut Squash Soup Recipe

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Fall is here, and what better way to celebrate than with a warm bowl of butternut squash soup? This recipe is easy to follow and delivers a creamy, comforting soup perfect for a chilly evening. Let's dive in!

Why You'll Love This Butternut Squash Soup

Butternut squash soup is a classic for a reason. Its naturally sweet flavor pairs perfectly with savory herbs and spices. Plus, it’s packed with vitamins and fiber, making it a healthy and delicious choice. This particular recipe is designed to be simple, using readily available ingredients and straightforward steps. — D4Vd Celeste: Decoding The Lyrics And Meaning

Ingredients You'll Need

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth for a richer flavor)
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Optional toppings: roasted pumpkin seeds, croutons, a swirl of cream

Step-by-Step Instructions

  1. Prepare the Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
  2. Sauté Aromatics: While the squash is roasting, heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Combine and Simmer: Add the roasted butternut squash to the pot with the sautéed onions and garlic. Pour in the vegetable broth and stir in the ground nutmeg. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
  4. Blend Until Smooth: Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Be cautious when blending hot liquids; vent the blender lid to prevent pressure buildup.
  5. Season and Serve: Return the blended soup to the pot. Season with salt and pepper to taste. Heat through if needed. Serve hot, garnished with your favorite toppings like roasted pumpkin seeds or a swirl of cream.

Tips for the Perfect Soup

  • Roasting is Key: Roasting the butternut squash brings out its natural sweetness, enhancing the overall flavor of the soup.
  • Broth Choice Matters: Vegetable broth keeps the soup vegetarian, while chicken broth adds a richer, more savory dimension.
  • Spice it Up: Feel free to experiment with other spices like ginger, cinnamon, or a pinch of cayenne pepper for a little heat.

Serving Suggestions

This butternut squash soup is delicious on its own, but it also pairs well with:

  • Grilled cheese sandwiches
  • A side salad with a vinaigrette dressing
  • Crusty bread for dipping

Make it Ahead

Butternut squash soup is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Simply reheat on the stovetop or in the microwave before serving. — Pottery Barn UK: Stylish Home Decor & Furnishings

Enjoy your homemade butternut squash soup! It's a delightful and nourishing meal that's perfect for any occasion. — Sunderland Vs. Aston Villa: Key Moments Timeline

Craving more cozy recipes? Check out our other fall favorites!