Easy Homemade Challah Bread Recipe

by ADMIN 35 views

Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays. This braided bread is made with eggs, which gives it a rich flavor and a soft texture. Here’s how to make a delicious challah at home. — Mark Sisson's Heart Attack: What Happened?

Ingredients for Challah Bread

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ¼ cups warm water
  • ¼ cup vegetable oil
  • 2 large eggs, plus 1 for egg wash

Optional Ingredients:

  • Sesame seeds or poppy seeds for topping
  • Raisins for a sweeter challah

Step-by-Step Instructions

  1. Prepare the Dough:
    • In a large bowl, mix together the flour, salt, and sugar.
    • In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes foamy.
    • Add the yeast mixture, oil, and eggs to the dry ingredients. Mix until a shaggy dough forms.
  2. Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
  3. First Rise:
    • Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean cloth or plastic wrap.
    • Let it rise in a warm place for 1-2 hours, or until doubled in size.
  4. Divide and Braid:
    • Punch down the dough to release the air. Divide it into 3 or 6 equal pieces, depending on the braid you want.
    • Roll each piece into a long rope, about 12-14 inches long.
    • Pinch the ropes together at one end. Braid the ropes together like you would braid hair.
    • Pinch the other ends together and tuck them under the loaf for a neat finish.
  5. Second Rise:
    • Place the braided loaf on a baking sheet lined with parchment paper. Cover with a clean cloth and let it rise for another 30-45 minutes.
  6. Bake the Challah:
    • Preheat your oven to 350°F (175°C).
    • In a small bowl, whisk together the remaining egg with a tablespoon of water to make an egg wash.
    • Brush the egg wash over the challah and sprinkle with sesame or poppy seeds, if desired.
    • Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
  7. Cool and Enjoy:
    • Transfer the challah to a wire rack to cool completely before slicing and serving.

Tips for the Perfect Challah

  • Use fresh yeast: Ensure your yeast is active to get the best rise.
  • Warm water: The water should be warm to activate the yeast but not too hot, as it can kill the yeast.
  • Kneading is key: Proper kneading develops the gluten, giving the challah its characteristic texture.
  • Egg wash: Don’t skip the egg wash; it gives the challah a beautiful shine and color.

Serving Suggestions

  • Serve challah as part of a traditional Jewish Sabbath meal.
  • Use it to make delicious French toast.
  • Enjoy it as a sandwich bread with your favorite fillings.

Variations

  • Sweet Challah: Add more sugar or honey to the dough for a sweeter bread.
  • Savory Challah: Add herbs like rosemary or thyme for a savory twist.
  • Chocolate Challah: Swirl chocolate filling into the dough before braiding.

Making challah at home is a rewarding experience. With this recipe, you can create a beautiful and delicious bread that’s perfect for any occasion. Enjoy baking! — Real-Time Music Collaboration: Listen And Choose Together