Easy School Cake Recipe: Nostalgic Baking!

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Who doesn't remember the joy of school cake? That fluffy, iced sponge with its distinctive sprinkles was a highlight of many a lunch break. If you're craving a trip down memory lane, or simply want a simple and delicious cake recipe, look no further! This school cake recipe is easy to follow and yields a perfect bake every time. — Chef De Partie: Responsibilities, Skills, And Career Path

What Makes This School Cake So Special?

School cake, also known as 'dinner lady cake' or 'traybake cake', is loved for its light, airy texture and sweet vanilla flavor. The simple icing, usually water icing, topped with rainbow sprinkles adds a playful touch that's universally appealing. It’s a budget-friendly and straightforward recipe, making it perfect for beginner bakers. — Arthur Gettleman: Life, Career, And Achievements

Why You'll Love This Recipe:

  • Easy to make: Minimal ingredients and simple steps.
  • Nostalgic flavor: Recreate a classic childhood favorite.
  • Budget-friendly: Uses basic pantry staples.
  • Perfect for sharing: Ideal for parties, bake sales, or a family treat.

Ingredients You'll Need

Before you start baking, gather these simple ingredients:

  • 225g (8oz) Self-Raising Flour: Provides the light and airy texture.
  • 225g (8oz) Caster Sugar: Adds sweetness and helps create a tender crumb.
  • 225g (8oz) Soft Butter or Margarine: Essential for a moist cake.
  • 4 Large Eggs: Bind the ingredients and add richness.
  • 2 tsp Vanilla Extract: Enhances the flavor.
  • For the Icing:
    • 200g (7oz) Icing Sugar: Forms the base of the sweet icing.
    • 3-4 tbsp Water: To create the right consistency for the icing.
    • Rainbow Sprinkles: The iconic topping!

Step-by-Step Baking Instructions

Follow these easy steps to bake your own school cake:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C Fan/ Gas Mark 4/ 350°F).
  2. Prepare the Tin: Grease and line a rectangular baking tin (approximately 9x13 inches).
  3. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Gradually beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix.
  6. Pour into Tin: Pour the batter into the prepared tin and spread evenly.
  7. Bake: Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  8. Cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  9. Make the Icing: In a bowl, mix the icing sugar with water until you have a smooth, spreadable icing.
  10. Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top and sprinkle generously with rainbow sprinkles.
  11. Slice and Serve: Cut into squares and serve. Enjoy!

Tips for the Perfect School Cake

  • Don't Overmix: Overmixing the batter can result in a tough cake. Mix until just combined.
  • Cool Completely: Ensure the cake is completely cool before icing to prevent the icing from melting.
  • Customize: Feel free to add a drop of food coloring to the icing for a fun twist.

Variations to Try

While the classic school cake is perfect as it is, here are a few variations you might enjoy:

  • Lemon School Cake: Add the zest of one lemon to the batter for a citrusy flavor.
  • Chocolate School Cake: Add 2 tablespoons of cocoa powder to the batter.
  • Coconut School Cake: Sprinkle desiccated coconut over the icing for added texture and flavor.

Enjoy Your Homemade School Cake!

This school cake recipe is a delightful way to relive childhood memories and create new ones. Simple, delicious, and fun to make, it’s the perfect treat for any occasion. So, grab your apron, gather your ingredients, and get baking! — White Sox Vs. Yankees: How To Watch Live