Homemade Chicken Noodle Soup: Easy & Delicious Recipe

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There's nothing quite like a bowl of homemade chicken noodle soup. It's the ultimate comfort food, perfect for chilly days or when you're feeling under the weather. This recipe is easy to follow and yields a flavorful, nourishing soup that the whole family will love. — Lenny DePaul: Life And Career Highlights

Why Make Chicken Noodle Soup From Scratch?

While canned soup is convenient, homemade chicken noodle soup offers several advantages: — Conor Clapton: When Was Eric Clapton's Son Born?

  • Superior Flavor: Fresh ingredients create a richer, more complex flavor profile.
  • Healthier Option: You control the ingredients, avoiding excessive sodium and preservatives.
  • Customizable: Easily adapt the recipe to your dietary needs and preferences.
  • Comforting & Satisfying: Nothing beats the warmth and satisfaction of a homemade meal.

Easy Homemade Chicken Noodle Soup Recipe

This recipe focuses on simplicity and flavor, using readily available ingredients.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • 1/2 cup chopped fresh parsley

Instructions:

  1. Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
  2. Add Broth and Chicken: Pour in chicken broth, add chicken breasts, thyme, and rosemary. Season with salt and pepper.
  3. Simmer: Bring the soup to a simmer, then reduce heat and cook for 15-20 minutes, or until chicken is cooked through.
  4. Shred Chicken: Remove chicken breasts from the pot and shred with two forks. Return the shredded chicken to the pot.
  5. Add Noodles: Add egg noodles to the soup and cook according to package directions, usually about 8-10 minutes.
  6. Garnish and Serve: Stir in fresh parsley. Taste and adjust seasoning as needed. Serve hot and enjoy!

Tips for the Best Chicken Noodle Soup

  • Use High-Quality Broth: The flavor of the broth is crucial, so opt for a good quality store-bought broth or homemade if possible.
  • Don't Overcook the Noodles: Overcooked noodles can become mushy. Cook them until just tender.
  • Add Vegetables: Feel free to add other vegetables like peas, corn, or spinach.
  • Make it Ahead: Chicken noodle soup tastes even better the next day, as the flavors have time to meld.
  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.

Variations

  • Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes for a little heat.
  • Lemon Chicken Noodle Soup: Stir in a tablespoon of lemon juice for a bright, tangy flavor.
  • Rotisserie Chicken Noodle Soup: Use shredded rotisserie chicken for a quicker preparation.

The Comfort of a Warm Bowl

Homemade chicken noodle soup is more than just a meal; it's a hug in a bowl. Its simplicity and nourishing qualities make it a timeless classic. Gather your ingredients and experience the warmth and satisfaction of creating this comforting dish from scratch. Enjoy! — Ballyness Resort: Your Ultimate Getaway Destination